Hospitality Finance and Accounting Management Certificate

Program type:

Certification

Format:

On Campus

Est. time to complete:

Credit Hours:

Elevate your career in the global hospitality industry with our Hospitality Finance & Accounting Management certificate, designed to equip professionals with advanced financial acumen and strategic accounting skills. Master the essentials needed to drive profitability and ensure business growth in today's dynamic hospitality landscape.

Requirements Additional Requirements

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Hospitality Finance and Accounting Management Certificate Courses You Could Take

Study of the food, beverage and labor cost control systems used in the hospitality industry. Emphasis is on the use of control systems for managerial planning, analysis and evaluation. Includes the concept and terminology of costs; departmental income and expense statements; budgets; purchasing, receiving and inventory systems.

Comprehensive application of financial management for the hospitality industry. Managerial finance approach to ratio analysis, risk and value, timing and value of cash flows, project valuation, capital expenditures, financial markets and income taxes. Problem-solving methods applied to managerial decisions for the hospitality industry.

Comprehensive analysis of theories and strategies of revenue management that directly affect operations in the hospitality industry, such as strategic pricing, demand forecasting, data analysis, inventory management and distribution channel management. Application of revenue management techniques using data analysis and programs to maximize the hospitality firm’s profitability.

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College of Merchandising, Hospitality and Tourism

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