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Green Leadership Certificate
Program type:
Certificate
Format:
On Campus
Est. time to complete:
Credit Hours:
12
Unlock the future of sustainable hospitality with our Green Leadership Certificate,
designed to empower professionals in driving eco-friendly innovations within the global
hospitality industry. Gain the skills and knowledge to lead transformative changes
that prioritize environmental stewardship and sustainable practices.
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Request More InfoGreen Leadership Certificate Courses You Could Take
Sustainability in the Event Industry (3 hrs)
Introduces the concepts and terms related to sustainable events. Contents include
economic, environmental, and social impacts of events, event sustainability management,
sustainability communication, procurement and waste and venue management.
Introduction to International Sustainable Tourism (3 hrs)
Global travel and tourism examined through the lens of sustainability and the triple
bottom line: the economic, socio-cultural, and environmental effects of tourism on
a destination. Introduction to the different components of the travel and tourism
industry with a particular focus on examples of high and low sustainability practices
in each industry, using case studies from around the world as illustrations.
Cruise Events Management (3 hrs)
Global travel and tourism examined through the lens of sustainability and the triple
bottom line: the economic, socio-cultural, and environmental effects of tourism on
a destination. Introduction to the different components of the travel and tourism
industry with a particular focus on examples of high and low sustainability practices
in each industry, using case studies from around the world as illustrations.
Introduction to Professional Food Preparation (3 hrs)
Laboratory-based course designed to familiarize students with professional food preparation
principles and techniques. Food Service sanitation, provides training in the regulations
and procedures necessary to prevent food poisoning and food-borne diseases in a food
service environment. Uniforms required.
Recent Developments in the Hospitality Industry (3 hrs)
Extensive study of current developments facing employers in the hospitality industry.
Particular emphasis is given to selected readings and case studies dealing with societal,
consumer and operational management issues and trends. Supported in part by Ben E.
Keith Lectureship Series.
Facilities Planning, Equipment, Layout and Design (3 hrs)
Principles of hotel and restaurant property management and facilities layout and design,
emphasizing equipment selection, space allocation, guest and production/service traffic
flow patterns and facility operations management.
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